Salt & The Cellar by Akira Back

My wife Yomari doesn't get a birthday. She gets a birthday month. When it was time to keep the celebration going, we drove to Salt & the Cellar by Akira Back, and we chose right.

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A sushi roll on a dark slate plate with wasabi and pickled ginger at Salt and the Cellar. Photo: LIVIN.in

What to order

The Salt & The Cellar by Akira Back order

The Hamachi is the plate to start with and the plate to finish on.
Our favorite by far.
When it came to the table, Yomari said it was her favorite of the night and that she should have ordered the ten-piece.

From the LIVIN.in story “Salt & the Cellar Proves Michelin-Level Cooking Belongs in Central Florida”.

In LIVIN.in stories

Salt & the Cellar Proves Michelin-Level Cooking Belongs in Central FloridaOct 12

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