
Most read in LouisianaEvery time I roll between Houston and the Mississippi Gulf Coast, I get off at Lafayette. Olde Tyme Grocery on W. Saint Mary Blvd is the reason — and that fried shrimp po'boy is the whole case.
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On LA-22 in Mandeville, Flying Dolly's has been serving snoballs, ice cream, and cookies since 2011. Family-owned, flavor-obsessed — and the line out front proves it.

New Orleans isn't trying to become somewhere else — and that's the pitch. The food, the music, the walkable neighborhoods, the cost math, and the honest tradeoffs of actually living here.

Bourbon Street is two streets. The neon six blocks everyone photographs, and the gas-lit stretch past St. Ann where people actually live. Locals don't avoid it — they know which end to walk down and which door to open.

Someone on the Texas-to-Florida run asked where to eat in Mandeville. The answer is Pontchartrain Po-Boys, and the fried shrimp po-boy is the reason.

The outside looks rough. The inside tells you everything. Alex and Megan are running a classic Cajun stop in Breaux Bridge, and that 8-oz Creole burger will reset your standard.